Restaurant Week 2016: January 23-30

ONLY $12!


First Course: (Choice of)

Three Bean Chipotle Chili

House Salad


Second Course: (Choice of)

OTD Oysters

  • Topped with sausage, corn and shrimp au gratin

Asian Meatballs

  • With ginger soy reduction and dijon aioli 

Pork & Collard Spring Roll

  • Pulled pork, collards and a bbq drizzle


Third Course: (Choice of)

Meatloaf Dinner

  • Mashed potatoes & haricot vert

Fish Tacos

Blackened Flounder

  • With sautéed cabbage and rémoulade 

Blackened Chicken Alfredo

  • With Penne